Warm And Toasty Spinach And Artichoke Dip - cooking recipe

Ingredients

2 (8 ounce) blocks reduced-fat cream cheese, softened
1/2 cup fat free sour cream
2 cups shredded part-skim mozzarella cheese
1/4 cup grated parmigiano-reggiano cheese, divided
1/2 cup buttermilk (or regular milk)
1/4 teaspoon pepper, freshly ground
3 -4 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Preparation

Preheat oven to 350\u00b0F.
Cream softened cream cheese and sour cream together.
Add milk, 1-1/2 cups mozzarella cheese and 2 tablespoons parmesan cheese, pepper and garlic to cream cheese mixture.
Stir in artichokes and spinach until well blended.
Spoon into 1-1/2 quart baking dish.
Sprinkle remaining cheese over top of dip.
Bake at 350\u00b0 F for 30 minutes or until bubbly. Broil a few minutes until golden brown.
Enjoy with tortilla chips, crackers or veggies.