Angelica Liqueur - cooking recipe

Ingredients

1 teaspoon fennel seed
1 teaspoon anise seed
20 coriander seeds
2 -3 cloves
2 tablespoons crystallised angelica
8 ounces caster sugar
1 bottle vodka

Preparation

Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
Put the seeds and angelica stems into a large preserving jar.
Add the sugar.
Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
Strain through find muslin into a sterilised bottle and seal.
Leave in a dark place for at least 4 months.
Drink in small quantities with a piece of angelica in each glass.