Fluffy Strawberry Lime Pie - cooking recipe

Ingredients

1 prebaked pie crust (completely cooled)
3/4 cup boiling water
1 (106 g) package strawberry Jell-O gelatin dessert
1 teaspoon lime zest
1/2 cup fresh lime juice (juice of 4 limes)
1 1/2 cups whipping cream (unwhipped)
3/4 cup powdered sugar
1 pint fresh red ripe strawberry (slightly crushed, about 2 cups)
whipped cream
fresh sliced strawberry

Preparation

In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved.
Stir in the lime peel and lime juice.
Refrigerate for about 1 hour or until very thick but NOT set.
In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside.
In another chilled bowl beat the whipping cream and 3/4 cup powdered sugar on high speed until stiff.
Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin/lime mixture.
Pour into prepared baked crust.
Refrigerate for a minumum of 3 hours or until set.
Garnish with whipped cream and sliced strawberries.
Refrigerate and leftovers.