Pineapple Punch - cooking recipe

Ingredients

1 (4 oz.) can pineapple juice, chilled
1 pt. orange sherbet
1 1/2 pt. vanilla ice cream, softened
3 c. ginger ale, chilled

Preparation

Combine pineapple juice, orange sherbet and ice cream in large mixing bowl; beat until well blended.
Pour into punch bowl; gently stir in ginger ale.
Serves 20 to 25.