Lime And Pineapple Chiffon - cooking recipe

Ingredients

1 (6 oz.) pkg. lime gelatin
1 (20 oz.) can crushed pineapple, drained
16 oz. whipped topping

Preparation

Combine lime gelatin and pineapple in bowl; mix well.
Fold in whipped topping.
May be served immediately or chilled until serving time.