Mix pudding with milk.Break cake into pieces about golf ball size.Cover bottom of punch bowl with cake.Top with layers of fruit, pudding and Cool Whip.Repeat.Top with Cool Whip and nuts.Garnish with ...
About 10 minutes before serving, blend strawberries and undiluted lemonade concentrate in covered blender on high speed. Pour mixture in chilled punch bowl and add remaining ingredients. Stir until ...
Combine cider and brown sugar in crock-pot.Stir until sugar is dissolved.Tie allspice, cloves and cinnamon in cheesecloth. Add to cider mixture.Add orange slices.Heat, covered, on low for 30 minutes ...
Mix all together.Add ice, then ginger ale last, when ready to serve. ...
Heat oven to 400 degrees. Halve onion, brush cut sides with olive oil. Cook cut side down in a roasting pan until caramelized. 1 hour 20 minutes. Turn onions over let cool. Peel onions and cut into ...
Mix all ingredients.Different flavors of Kool-Aid may be used to compliment color scheme.Yields 50 servings. ...
Mix all in a 9-inch pie plate.Bake 8 to 10 minutes at 375\u00b0. ...
Mix all ingredients together; blend well.Pour into pie shell.Refrigerate until served. ...
Combine all juices and sugar.Chill.Add remaining ingredients, just before serving.Serves 65 to 70. ...
Combine Kool-Aid packages with sugar.Add pineapple juice and water to fill up a 1-gallon container.Place in freezer overnight.Remove from freezer 1 hour before serving and let mixture become slushy. ...