Pomegranate Margarita - cooking recipe

Ingredients

2 ounces tequila
2 ounces pomegranate juice
1 ounce triple sec
1/2 ounce fresh lime juice
1/2 ounce simple syrup (1 part water, 1 part sugar)

Preparation

Add all ingredients to a cocktail shaker filled with 3/4 cup ice.
Shake vigorously; pour into a chilled margarita glass.