Spiced Applesauce - cooking recipe

Ingredients

16 medium tart apples, peeled and sliced
1 cup apple juice
1/2 - 3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Preparation

Place all ingredients in a Dutch oven.
Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency.
Serve warm or cold.
Store in the refrigerator.
Yield: 8 cups.