Build in the order given in a punch bowl twice.Refrigerate for 24 hours.Serves 35 people. ...
Boil the sugar in the water for 3 minutes. Cool and add the fruit juice and pineapple.Pour over cracked ice before serving. ...
Dissolve Jell-O in hot water.Add sugar; stir until dissolved and let cool.Add remaining ingredients.Add the amount of water called for on the frozen juices.Chill and serve. ...
Mix the juices.Divide the sherbet into 6 tall glasses; add the juice. Stir. ...
Blend 1 1/2 quarts ice cream into hot coffee. Chill until time to serve. Add soda water and float 1/2 quart ice cream.When serving, spoon a little ice cream into each cup.Makes approximately 4 dozen ...
Combine first 3 ingredients.Chill well.Just before serving, pour juice mixture over ice.Add ginger ale.Add orange slices.Yield: 2 1/2 quarts. ...
Combine dry Hidden Valley, oil, dill weed, garlic powder and lemon pepper or juice.Mix well.Pour over crackers.Stir to coat.Put in flat pan in warm oven at 200\u00b0 for 15 to 20 minutes. Stir once ...
In punch bowl, combine all ingredients.Add ice ring and garnish with sliced orange and fresh strawberries.Serves 15 (1/2 cup) servings. ...