Punch Bowl Cake - cooking recipe

Ingredients

2 (8-inch) yellow cake layers, baked
2 (4 oz.) boxes vanilla instant pudding, made to directions
1 large fruit cocktail, drained well
1 large crushed pineapple, drained well
1 large cherry pie filling
2 (8 oz.) Cool Whip
1 medium size bag coconut
1 bag pecans or your favorite nuts
1 small bottle red cherries, drained

Preparation

Build in the order given in a punch bowl twice.
Refrigerate for 24 hours.
Serves 35 people.