Aloha Punch - cooking recipe

Ingredients

2 c. cane sugar
4 c. water
2 2/3 c. guava juice (unsweetened)
2 2/3 c. orange juice
1 1/3 c. lemon juice
1 1/3 c. shredded pineapple
1 orange rind, grated
1 lemon rind, grated
red food coloring (a few drops)

Preparation

Boil the sugar in the water for 3 minutes. Cool and add the fruit juice and pineapple.
Pour over cracked ice before serving.