Puritans' Punch - cooking recipe

Ingredients

2 qt. chocolate ice cream or sherbet
1 gal. hot strong coffee
1 large bottle soda water

Preparation

Blend 1 1/2 quarts ice cream into hot coffee. Chill until time to serve. Add soda water and float 1/2 quart ice cream.
When serving, spoon a little ice cream into each cup.
Makes approximately 4 dozen cups.