Spiced Oyster Crackers - cooking recipe

Ingredients

16 oz. oyster crackers
1 pkg. Hidden Valley dressing (dry)
1/4 tsp. lemon pepper or lemon juice
1 tsp. dill weed
1/2 tsp. garlic powder
3/4 c. salad oil

Preparation

Combine dry Hidden Valley, oil, dill weed, garlic powder and lemon pepper or juice.
Mix well.
Pour over crackers.
Stir to coat.
Put in flat pan in warm oven at 200\u00b0 for 15 to 20 minutes. Stir once or twice.
Store in covered container.