Cranberry Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemon juice
1 qt. ginger ale
orange slices

Preparation

Combine first 3 ingredients.
Chill well.
Just before serving, pour juice mixture over ice.
Add ginger ale.
Add orange slices.
Yield: 2 1/2 quarts.