Beat egg yolk and salt until light in color.Add sweetened condensed milk, stirring well.Add Key lime juice and blend thoroughly.(Note:The lemon juice cooks the egg.)Pour into prepared pie shell.Top ...
Blend all ingredients well.Shape into balls about 1/2-inch in diameter (bite size).Place on wax paper or cookie sheet. Dust with additional powdered sugar.Let dry (may take overnight). Dust again wi ...
In a large pan, bring water to boil.Add sugar and stir to dissolve.Simmer 3 minutes.Before removing from stove, add jello and mix well.Let cool.Add juices and mix well.Pour into two 1/2-gallon Ziplo ...
Mix all the above ingredients together.Pour into suitable containers for freezing.(Gallon size \"Ziploc\" bags work well.) Freeze.To serve, scoop into glass; mix with ginger ale or 7-Up. ...
Mix all ingredients except ginger ale and freeze.Partially thaw for 2 to 3 hours before using.Mixture should be slushy. Break up and add the ginger ale to this.Makes 2 gallons. ...
Heat oven to 275\u00b0.Toast the nuts by placing on a cookie sheet in oven for 10 minutes.Combine sugar, water, cinnamon, cloves and salt. Bring to a boil and boil 2 minutes or until a candy thermom ...
Beat cream cheese and condensed milk together.Add about 2/3 of the Cool Whip and then the lime juice.Turn into the pie shell and cover with remaining Cool Whip.Refrigerate until serving time. ...
Make an ice ring of the ginger ale and seedless grapes.When ready to serve, pour sparkling white grape juice in punch bowl with ice ring. ...
Dissolve sugar in boiling water in a Dutch oven.Stir in orange juice and next three ingredients.Pour mixture into a large plastic container.Then freeze until firm.Remove from freezer 1 hour before s ...