Banana Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice
6 c. water
4 (28 oz.) bottles ginger ale
1 (12 oz.) can frozen lemonade
4 c. sugar
5 bananas (run through blender)

Preparation

Mix all ingredients except ginger ale and freeze.
Partially thaw for 2 to 3 hours before using.
Mixture should be slushy. Break up and add the ginger ale to this.
Makes 2 gallons.