Punch - cooking recipe

Ingredients

6 c. water
3 1/2 c. sugar
6 oz. pkg. mixed fruit jello
1 qt. pineapple juice
1 qt. orange juice
2/3 c. lemon juice
2 bottles ginger ale (2 liters)

Preparation

In a large pan, bring water to boil.
Add sugar and stir to dissolve.
Simmer 3 minutes.
Before removing from stove, add jello and mix well.
Let cool.
Add juices and mix well.
Pour into two 1/2-gallon Ziploc freezer bags.
Seal and freeze until solid.