Lime Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
14 oz. sweetened condensed milk
8 oz. Cool Whip
3/4 to 1 c. fresh squeezed lime juice
1 (9-inch) graham cracker crust (prepared)

Preparation

Beat cream cheese and condensed milk together.
Add about 2/3 of the Cool Whip and then the lime juice.
Turn into the pie shell and cover with remaining Cool Whip.
Refrigerate until serving time.