Honey Twists - cooking recipe

Ingredients

3 eggs, beaten
2 Tbsp. vegetable oil
1/2 tsp. baking powder
1 Tbsp. water
1/4 tsp. salt
1 3/4 c. all-purpose flour
vegetable oil
1/4 c. honey
ground cinnamon

Preparation

Mix eggs, 2 tablespoons oil, baking powder and salt in large bowl. Gradually stir in enough flour to form very stiff dough. Knead 5 minutes. Roll half of the dough at a time as thin as possible on well floured surface with cloth covered rolling pin. Cut into 8 x 1-inch strips. Tie strips loosely. Cover with damp towel to prevent drying.