Mix juices, lemonade and sugar.Let stand until ready to serve.Then add ginger ale, strawberries, sherbet, ice cubes and rum.Enjoy! ...
Mix together and freeze until a mush.To 1 gallon of punch, add 1 quart of ginger ale.Serves 25 to 30. ...
Mix all ingredients and add a large can of water.May use a juice can.Stir.Add ginger ale before serving. ...
Bake cake as directed; split to make 3 layers.Dissolve Jell-O in two cups boiling water.Add 2 cups strawberries, juice and strawberry glaze.Place in refrigerator until mixture thickens.Mix pudding a ...
Cut cake in half when cool.Crumble half in bottom of punch bowl.Mix one box instant pudding mix with milk as directed and pour over cake.Drain 1 can crushed pineapple and pour over pudding.Spread 1 ...
Sift flour.Measure and sift with baking powder, baking soda, spices and salt.Beat eggs until thick and light, about 5 minutes.Add sugar gradually, beating well. Add honey, coffee and shortening.Blen ...
For crust, blend cookie crumbs with 1/3 cup sugar and melted butter.Press firmly over bottom and halfway up sides of 9-inch spring-form pan.Bake at 350\u00b0 for 8 to 10 minutes.Cool. ...
Mixcranberryjuice and lemonade in large punch bowl. Just before serving, pour in ginger ale.Serves 25. ...
Dissolve gelatin in boiling water.Add sugar and then cold water and all juices.Yields 60 (4-ounce) servings. ...
Heat oven to 400\u00b0.Lightly spray large cookie sheet or grease lightly.Combine first 7 ingredients; cut in margarine until mixture resembles coarse crumbs.Add apple, milk and honey, mixing until ...