Place the unpeeled beetroots on a baking tray and bake in a moderate oven for 1 hour, or until tender when pierced with a skewer.Cool the beetroots until they are cool enough to handle, and wear glo ...
Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way! ...
Prepare lemonade according to directions on can.Blend in mashed strawberries and soda. Serve over crushed ice. ...
Bring first 5 ingredients only to a boil. Let stand to cool.Skim & put through strainer or cheesecloth.Cool completely.Add 25 oz alcohol and stir well.Store for 30 days if you can. Just makes it tas ...
Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.Add all spices to juice, cover, and bring to a boil for 2 minutes.Remove from heat but keep the lid on.A ...
Combine apple cider, bourbon and sugar in saucepan.Bring to a boil, stirring constantly.Stir in pectin, stirring briskly.Return to boil, boil 1 minute. Test for gel. Skim off foam.Pour into jars, se ...
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin.Shake.Strain over ice and float Midori.Garnish with watermelon wedge. ...
In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve. ...
Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).Add the orange peel if using.Store in a dark and co ...
HAM BALLS: Mix all ingredients and shape into 1-inch balls.Put on baking sheet.Bake 350* about 20 minutes.SAUCE: In a pan combine brown sugar,flour,and mustard mix well.Add punch and vinegar mix wel ...