Preheat the oven to 300\u00b0F.(I've added this step based on the comments of many of you have tried this recipe - thanks for you input). Place a baking pan of water on the lower rack of the oven to ...
Mix in a heavy-bottomed noncorrosive 2-quart saucepan the sugar, corn syrup and 3/4 cup of the water.Place over medium heat and using a candy thermometer cook to 260 degrees (the hard ball stage).In ...
In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.Bake at 350-\u0 ...
Peel mango.Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.Chop pepper into similar-size pieces.Slice tomatoes into 2 or 3 rounds.Core and seed jalapeno, then m ...
Add raspberries and mint leaves to a highball glass; muddle the ingredients in the glass.Fill the glass with crushed ice.Add in the bourbon, cranberry juice, juice from 1/2 lime, and simple syrup.Ga ...
Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.Enjoy. ...
Combine sugar and 1 cup cold water in a saucepan. Bring to a simmer over medium-low heat and cook until sugar has dissolved and mixture is syrupy, stirring frequently. Remove from heat. Stir in lemo ...
In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).Place over medium heat and bring to a simmer.Reduce heat to low for about 30- ...
Set your oven to 200C/gas mark 6.Take a thin shallow baking tray approx 24in x 34in, 1.5in deep and lightly grease and line this with a baking sheet.Grate the zest from the lime and the lemons.Combi ...
Marinade -- Toss all the ingredients in a large baggie and toss well to coat the mushrooms. As mentioned above. I like to marinade 1-2 hours. But to start I would just toss and roast. The next time ...