Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.Remove sage leaves and strain apples through food mill or fine strainer. ...
Preheat oven to 350 degrees.Lightly spray the bottom and sides of a 10-inch casserole dish (or any baking pan large enough to hold the chicken breasts). Place the chicken breasts in the coated bakin ...
Add all ingredients to blender except for the pecans and sweetened whipped cream.I like to add all the liquid ingredients first and then the frozen on top; I find that it blends together easier.For ...
drain cherries on paper towels.reserve juice.mix all ingredients except cherries --pinch off a piece of dough enough to cover a cherry and roll up around cherry --place on ungreased cookie sheet.bak ...
Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg whit ...
Stud the orange with the cloves.Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and t ...
In large punch bowl, combine sherbet with pineapple juice.Add lemon-lime soda.Place lemon and lime slices on top of punch as a garnish. ...
Steam carrots until tender crisp.Drain.Add remaining ingredients.Stir until butter is melted through.Can be re-heated when ready to serve. ...
Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.Remove from heat and let stand for 24 hours.Reheat over low heat and strain to remove cinnamon sticks and cardamom.P ...
Place half of the ingredients in a blender and fill with ice.Blend until smooth. Pour into pitcher.Repeat.Pour into margarita glasses with salt or sugar around rims.Makes 2 pitchers. ...