Sherbet Tea Punch - cooking recipe

Ingredients

2 c. strong hot tea
1 c. sugar
1 c. orange juice
1/2 c. fresh frozen or canned lemon juice
1 pt. chilled ginger ale
1 pt. orange sherbet

Preparation

Pour hot tea over sugar.
Stir until sugar dissolves; add juices, chill.
Then pour into punch bowl.
Add ginger ale.
Spoon on sherbet.