Spiced Mocha Coffee - cooking recipe

Ingredients

1 2/3 c. freshly ground coffee
3/4 c. unsweetened cocoa
2 cinnamon sticks, crushed and broken into small pieces
1 vanilla bean, minced fine
1 tsp. freshly grated nutmeg
1/4 tsp. salt

Preparation

Combine all the ingredients; stir it to mix and transfer to an airtight container.
For each cup of coffee, use 3 tablespoons of the blend.
Makes 10 cups.
Store in cool, dry place.