Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar (I use 3)
4 (6 oz.) cans frozen orange juice
1 (46 oz.) can pineapple juice
juice of 2 lemons or 4 Tbsp.
5 to 6 mashed bananas
3 qt. 7-Up, ginger ale or Sprite

Preparation

Mix water and sugar; cook to make syrup for 3 minutes.
Let cool and add orange juice, pineapple juice, lemon and bananas. Freeze.
Remove from freezer 2 hours before serving.
Slush with a potato masher.
Add 7-Up or other beverage just before serving. Makes 5 quarts.