Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large boxes vanilla instant pudding
2 large cans crushed pineapple
2 cans cherry pie filling
1 (16 oz.) Cool Whip
1 c. chopped nuts

Preparation

Bake cake mix by directions on box; cool.
Mix pudding as directed but use 1 cup less milk.
In punch bowl crumble half of cake.
Put 1/2 of pudding on cake.
Drain pineapple.
Put 1 can on pudding.
Put 1 can cherry pie filling on pineapple, then 1/2 of Cool Whip on cherry pie filling and sprinkle 1/2 of nuts on Cool Whip.
Repeat!