Banana Punch - cooking recipe

Ingredients

6 c. water
3 c. sugar
1 small can frozen orange juice (6 oz.)
3 c. pineapple juice
3 large bananas, peeled and mashed
juice of 2 lemons
1 (64 oz.) bottle lemon-lime drink

Preparation

Mix together all ingredients, except lemon-lime drink.
Freeze. Remove from freezer 3 hours before serving.
Add drink just before serving.
Stir.
Serves 30.