Cherry Flip Cookies - cooking recipe

Ingredients

1 cup butter
1/4 teaspoon salt
2 cups flour
1/2 cup powdered sugar
2 large egg yolks
1/2 teaspoon almond extract
6 ounces maraschino cherries

Preparation

drain cherries on paper towels.reserve juice.
mix all ingredients except cherries --
pinch off a piece of dough enough to cover a cherry and roll up around cherry --
place on ungreased cookie sheet.
bake at 325* for 25 minutes or barely golden.
when cool.dip in maraschino cherry icing.
to prepare MARASCHINO CHERRY ICING:.
combine powdered sugar and 1/2 cup reserved cherry juice -- .