Kahlua, Pineapple, Apple, Banana Smoothie - cooking recipe

Ingredients

1 (6 ounce) container vanilla yogurt
1 cup pineapple chunk, frozen (you could use fresh pineapple or pineapple from the can as long as you freeze it)
1 1/2 ripe frozen bananas, peeled and cut in chunks
1/2 - 3/4 apple, peeled and chopped (preferably green)
1 -2 tablespoon Kahlua
3/4 cup heavy cream
3 tablespoons brown sugar
1/2 cup ice cube, crushed
1/4 cup toasted pecans, chopped, for topping (optional)
sweetened whipped cream, for topping (optional)

Preparation

Add all ingredients to blender except for the pecans and sweetened whipped cream.
I like to add all the liquid ingredients first and then the frozen on top; I find that it blends together easier.
For even a thicker smoothie, add more ice.
Divide among glasses.
Top each serving with toasted pecans and sweetened whipped cream, if using.