Lemon-Lime Pineapple Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid
3 c. sugar
2 qt. water
1 (32 oz.) bottle ginger ale
1 (46 oz.) can pineapple juice (unsweetened)

Preparation

In large pitcher, mix Kool-Aid, sugar and water. Refrigerate all ingredients. When ready to serve, place Kool-Aid mixture in punch bowl. Slowly add ginger ale and well shaken pineapple juice. Stir gently. Serve.