Fruit Punch(Yellow) - cooking recipe

Ingredients

1 large can pineapple juice
3 small cans orange juice
water as desired
2 qt. water
1/2 c. frozen lemon juice
2 1/2 c. sugar
1 (6 oz.) pkg. lemonade mix (dry)

Preparation

Mix well and freeze.
Makes 1 1/2 gallons.
Remove from freezer and let thaw at least 3 hours before serving.
Add 1 quart of ginger ale.