Bourbon Balls - cooking recipe

Ingredients

1 1/4 c. finely chopped vanilla wafers
1 c. powdered sugar
1 c. chopped walnuts
2 Tbsp. cocoa
2 Tbsp. light corn syrup
1/4 c. bourbon
powdered sugar

Preparation

Combine crumbs, sugar, nuts and cocoa.
Mix well. Stir in corn syrup and bourbon. Blend thoroughly. Set in refrigerator for 2 to 3 hours. Shape into 1-inch balls.
Roll in powdered sugar. Store in airtight container in refrigerator.