Beat egg yolks and condensed milk well.Slowly add lime juice and blend until thick.May bake this at 325\u00b0 for 30 minutes. Cool thoroughly and top with whipped cream. ...
Cream butter and sugar.Add eggs and mix.Add flour and salt. Blend thoroughly.Mix 2 tablespoons of flour with coconut and nuts and sprinkle over the top after batter is poured into a greased 8-inch p ...
If using angel food cake, slice it into three layers, starting with cake, layer each ingredient in a punch bowl.Repeat layers. Store in refrigerator.Makes 25 servings. ...
Beat ingredients, the first 3, into froth.Place into pie crust and refrigerate.(I put it in the freezer.) ...
Combine concentrated lemonade and water.Add raspberries, 7-Up and champagne.Serve in punch cups.Garnish with sherbet or fresh mint, if desired.Makes 3 quarts or 24 servings.Recipe can be doubled. ...
Mix all ingredients well.Can be served over ice or can be frozen for a slushy.To freeze, put in gallon plastic jugs and store in freezer. ...
In large heat resistant bowl, dissolve gelatin in boiling water.Stir in yogurt with wire whisk.Fold in whipped topping with wooden spoon.Spread in crust.Refrigerate overnight, or at least 2 hours.Ga ...
Spray 12 (2 1/2 x 1 1/4-inch) muffin cups with cooking spray. In large bowl, sift flour, baking powder and salt.Add bran cereal and raisins.In small bowl, stir egg whites, milk, corn oil and honey u ...
In a large bowl, mix well honey, lemon juice, mustard and salt.Beat in oil until well mixed.Add cabbage and nuts; toss to mix well.Just before serving, stir in oranges and grapefruit. Serve immediat ...