Honey Roasted Zucchini - cooking recipe

Ingredients

1 1/2 lbs zucchini
3 garlic cloves (minced)
1 tablespoon oil (I use canola)
4 ounces feta cheese (crumbled)
2 tablespoons honey
black pepper (to taste)

Preparation

Begin by cutting your zucchini lengthwise into strips about 1/4\" thick. Don't worry if you don't cut them perfect, it will still taste amazing.
Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
Sprinkle the feta on top of the zucchini.
Drizzle the honey on the zucchini and sprinkle pepper on to taste.
Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!