Honey Sesame Snaps - cooking recipe

Ingredients

190 g sesame seeds
45 -50 g sugar
130 g honey

Preparation

Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
Allow to cool slightly, using a sharp knife, cut into pieces.
Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.