Punch - cooking recipe

Ingredients

6 c. sugar
4 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 gal. water
2 (32 oz.) cans pineapple juice
1 (2oz.) bottle almond extract

Preparation

Heat 4 cups water and sugar until sugar is completely dissolved in water.
Add remaining ingredients to sugar/water mixture.
Freeze for at least 24 hours.
Mix with ginger ale when ready to serve. Makes approximately 4 quarts.