Spiced Pecans - cooking recipe

Ingredients

1 egg
1 Tbsp. water
3 c. pecans
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger

Preparation

Preheat oven to 250\u00b0.
Beat egg white and water until frothy. Add nuts; coat well.
Blend spices with sugar; add to nuts. Spread in oiled shallow pan.
Bake for 1 hour, stirring every 15 minutes.
This makes a great Christmas present.