Hot Buttered Rum - cooking recipe

Ingredients

1 lb. brown sugar
1 lb. granulated sugar (white)
1 lb. butter
1 pt. vanilla ice cream or butter brickle
rum

Preparation

Mix all ingredients (except rum) and bring to a boil, stirring. Remove from heat; cool, stirring once in awhile.
In a cup, add 1 teaspoon mix and shot of rum to boiling water.
Add dash of nutmeg; top with whipped cream.