Strawberry Punch - cooking recipe

Ingredients

4 bananas, mashed
1 c. sugar
1 large can unsweetened pineapple juice
2 pkg. strawberry Kool-Aid
1 qt. hot water

Preparation

Mix hot water and Kool-Aid and let cool.
Mix bananas with sugar.
Add pineapple mixture.
Let set overnight in freezer. Punch is best when served while slushy.