Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen limeade or juice
1 (10 oz.) pkg. frozen strawberries, thawed
2 pt. lime sherbet
1 qt. bottle lemon-lime pop, chilled

Preparation

Combine lime juice concentrate, strawberries and 1 pint sherbet.
Blend
until
smooth.
Pour into chilled punch bowl. Add chilled
lemon-lime pop.
Spoon remaining sherbet over the top. Serve.