Slush Punch - cooking recipe

Ingredients

2 large pkg. jello
4 c. sugar
2 c. ReaLemon juice
4 c. boiling water
9 c. cold water
2 (46 oz.) cans pineapple juice

Preparation

Mix and freeze.
Take out 3 to 4 hours ahead.
When soft, stir in 2 large ginger ale.