Mix all ingredients (except oil) in bowl.Shape into patties 1/2-inch thick.Heat oil in skillet over medium heat.Place patties in oil 6 to 8 minutes, turn as needed, until brown.Serve on buns, with r ...
Coat the walnuts with the egg white.Mix the sugar and cinnamon together.Sprinkle over nuts, stirring until evenly coated.Spread on ungreased baking sheet.Bake at 300\u00b0 for about 30 minutes. ...
In a 1-gallon container, mix all ingredients.Add enough water to make almost a gallon.You may also add some ginger ale to this to make it go further (as when pouring it in a punch bowl). ...
Wash grapes and slip pulp from the skins of grapes.Steam pulp over hot water in double boiler until they can be mashed through a coarse sieve or food mill to remove seeds.Combine skins and pulp.Add ...
Mix together in a bowl with ice cubes to chill.Just before serving, add 2 large bottles of ginger ale. ...
Place Kool-Aid in punch bowl.Add pineapple juice.Mix well. Spoon in sherbet and pour ginger ale over.Yields: 35 punch cups. ...
In a large punch bowl, mix all ingredients, then add ice. Stir well.Serves approximately 35. ...
Arrange chicken on foiled baking sheet.Melt butter; stir in honey and mustard and simmer, stirring for 5 minutes.Brush honey mixture generously on chicken.Combine crumbs and pecans and sprinkle over ...
Boil water and sugar for 3 minutes; let cool.Add juices. Put bananas in blender and add this together.Freeze.Before serving, add ginger ale. ...
Combine gelatin and sugar; add boiling water.Stir until dissolved.Stir in cold water and fruit juice.Chill.Spoon sherbet into punch; add ginger ale.Yields about 6 1/2 quarts. ...