Green River Punch - cooking recipe

Ingredients
    1 pkg. lime Kool-Aid
    1 qt. pineapple juice
    1 qt. lime sherbet
    2 qt. ginger ale
Preparation
    Place Kool-Aid in punch bowl.
    Add pineapple juice.
    Mix well. Spoon in sherbet and pour ginger ale over.
    Yields: 35 punch cups.

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