Spiced Muscadine Grapes - cooking recipe

Ingredients

7 lb. muscadine grapes
1 pt. vinegar
4 lb. sugar
3 Tbsp. whole cinnamon
2 Tbsp. whole cloves
1 Tbsp. allspice

Preparation

Wash grapes and slip pulp from the skins of grapes.
Steam pulp over hot water in double boiler until they can be mashed through a coarse sieve or food mill to remove seeds.
Combine skins and pulp.
Add vinegar, sugar and spices (tied loosely in a cheesecloth bag and lightly pounded).
Cook together until very thick.
Remove spice bag.
Pack into hot pint jars leaving 1/2 inch headspace.
Wipe jar mouths and adjust lids.
Process in boiling water bath canner for 5 minutes.