Bourbon Wieners - cooking recipe

Ingredients

2 Tbsp. instant minced onion
1/2 c. catsup
3/4 c. bourbon
1 Tbsp. butter, melted
1/3 c. brown sugar
1 lb. wieners

Preparation

Cook onion in butter.
Add catsup, brown sugar and bourbon. Cut wieners on the bias into bite-size pieces.
Add to sauce. Simmer, uncovered, for 1 hour or until sauce begins to glaze, stirring occasionally.
If sauce gets too thick, add more bourbon.