Citrus Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen fruit punch
1 small can frozen orange juice (optional)
1 small can frozen lemonade (optional)
1 (2 liter) bottle 7-Up
ice cream (optional)

Preparation

Mix frozen punch with 2 cans water; mix thoroughly.
If you want to add any optional juices, mix them in now with 2 cans water. Then add 7-Up slowly so not to ruin bubbles.
Add ice and serve. If you want to add ice cream, omit ice and float your favorite ice cream on top.