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Melody Honey

Beat sugar and syrup together; fold in whipped cream.Cook in double boiler until smooth.Serve hot over waffles or pancakes. ...

Bourbon Slush

Prepare 2 cups of strong tea and set aside.In a large bowl (freezer safe), combine the water, bourbon, sugar, lemonade and orange juice.Mix well.Stir in tea.Place in freezer overnight.It can be serv ...

Irish Cream

Mix in order given. Refrigerate. Keeps up to 4 weeks. ...

Honey Oat Bran Bars

Lightly grease 9 x 9 x 2-inch baking pan.In large bowl, toss together cereal, nuts and raisins; set aside.In 2-quart saucepan, combine margarine, honey and brown sugar.Stirring constantly, bring to ...

Honey Milk Balls

Mix peanut butter with your choice of honey syrup, molasses or jelly.Add dry milk a little at a time.Mix well after each addition.Form into small balls, about 3/4 across, using your hands.Roll the b ...

Tropical Cream Punch

Mix all ingredients except club soda; mix well.Slowly add club soda.Serve over ice. ...

Key Lime Cake

In a large mixing bowl, combine cake mix, pudding mix, eggs, water, lime juice and oil. Stir and mix to blend, then beat well. Pour batter into a greased 13 x 9 baking pan. Bake in a 350\u00b0 oven ...

Honey-Lime Dip For Fruit

In a small bowl combine yogurt, honey, lime juice and rind; mix well.Cover.Chill overnight.Makes 6 servings.Spoon dip. ...

Key Lime Pie

Combine the gelatin, sugar, egg yolks, lime juice and water in a saucepan; bring to a boil over medium heat.Remove from heat; let chill. ...

Punch

Mix cranberry juice and sugar until sugar is dissolved.Add pineapple juice; chill.Pour into punch bowl.Add ginger ale. Yields 32 cups.Will keep frozen for several months.Very good frozen and served ...

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