Key Lime Pie - cooking recipe

Ingredients

1 graham cracker crust
1 envelope unflavored gelatin
1/2 c. sugar
4 egg yolks
1/2 c. lime juice
1/4 c. water
4 egg whites
1/2 c. sugar
1 c. heavy cream, whipped to stiff peaks

Preparation

Combine the gelatin, sugar, egg yolks, lime juice and water in a saucepan; bring to a boil over medium heat.
Remove from heat; let chill.