Punch - cooking recipe

Ingredients

4 c. cranberry juice cocktail
1 1/2 c. sugar
4 pineapple juice
2 qt. ginger ale, chilled, or 7-Up

Preparation

Mix cranberry juice and sugar until sugar is dissolved.
Add pineapple juice; chill.
Pour into punch bowl.
Add ginger ale. Yields 32 cups.
Will keep frozen for several months.
Very good frozen and served at slush stage.