Beat all ingredients well.Bake in greased Bundt pan or rectangle pan at 350\u00b0 for 45 minutes. ...
Place all liquids into percolator. In bottom of percolator basket, combine sugar and spices. Allow to perk. ...
Mix 7 cups water and sugar and bring to a boil.Let cool. Boil 2 cups water and tea bags; let cool.Combine lemonade, orange juice and brandy in ice cream bucket.Mix all together and freeze. ...
Cook water and sugar in saucepan, stirring until sugar is dissolved.Boil 5 minutes.Cool.Combine juices in a pitcher. Add cooled syrup and serve over ice cubes.Yield:5 cups punch. ...
Mix together all ingredients except sherbet in a large punch bowl.Spoon in sherbet and serve. ...
Combine the first 3 ingredients.Pour over block of ice. Just before serving, add chilled ginger ale. ...
Make tea.Mix in all ingredients, except ginger ale. Refrigerate.Add ginger ale right before serving. ...
Chill juice and nectar almost to a freeze.Combine with remaining ingredients in punch bowl. ...
Bake cake in layers or loaf, 13 x 9-inch.Dissolve jello in 1 cup boiling water.Punch holes in cake 1 1/2 inches apart.Pour jello over while cake is hot.Cool cake or chill cake in refrigerator night ...