Honey Oat Bran Bars - cooking recipe

Ingredients

4 c. oat bran flakes
1/2 c. chopped nuts
1/2 c. raisins
1/3 c. Shedd's Spread Country Crock sticks
1/3 c. honey
1/3 c. firmly packed brown sugar

Preparation

Lightly grease 9 x 9 x 2-inch baking pan.
In large bowl, toss together cereal, nuts and raisins; set aside.
In 2-quart saucepan, combine margarine, honey and brown sugar.
Stirring constantly, bring to a full boil over medium heat and boil 5 minutes.
Pour over cereal mixture; toss to coat well.
Press evenly into prepared pan.
Let stand 1 hour.
Cut into 2 x 1 1/2-inch bars.
Store in tightly covered container.
Makes 24.